Gilda Open

Smoked oyster ,blood orange and sea fennel

Grilled razor-clam with garlic pil-pil sauce

Wild salmon Russian salad

Lobster, Vanilla and Raspberry

Red tuna catalana

Spanish omelette

Scallops, marinated duck and Pickled vegetables

Cod fishballs 'a la Importancia'

White asparagus, burrata carbonara and Guanciale.

Mussels, red Thai curry and Mange Tout

Steak tartare and Béarnaise

Fig, foie gras and Alicante nougat

Grilled fish of the day 

Baby cuttlefish, Verdina beans and almond 

Cod belly, chickpeas and sobrasada

Confit Roasted Red Pepper, Gin and Gorgonzola

Iberian pork sandwich

Oxtail, foie gras and green apple