Gilda Open

Grilled oyster with orange marinade

Grilled razor shell with garlic pil-pil

Wild salad

Carpaccio, pickled onion and parmesan

Smoked sardine, melon and "migas"

Grilled anchovies

Scallops, duck marinade and piparras

Cockles, artichokes and green sauce

Clams, sugar peas and red curry

Cuttlefish gnocchi, pesto and codium 

Cod meatballs, blanquet and gazpachuelo

Pork trotters, mushrooms, shrimp and cherry

Cod, chickpea and sobrassada

Red tuna "catalana"

Steak tartare and bearnaise

Coal grilled Fresh fish with roasted lemon ménière sauce

Small cuttlefish, green beans and almond alioli

Cow hanher steak, onion and wine

Iberian pork belly "pepito"

Lamb francesinha