dishes
starters
Gilda Open
€ 5,00
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Grilled oyster with orange marinade
€ 5,50
(ud.)
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Grilled razor shell with garlic pil-pil
€ 5,00
(ud.)
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Wild salad
€ 6,00
€ 8,00
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Carpaccio, pickled onion and parmesan
€ 13,00
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Smoked sardine, melon and "migas"
€ 12,00
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Grilled anchovies
€ 8,00
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Scallops, duck marinade and piparras
€ 15,00
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Cockles, artichokes and green sauce
€ 12,00
€ 18,00
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Clams, sugar peas and red curry
€ 10,00
€ 16,00
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Cuttlefish gnocchi, pesto and codium
€ 8,50
€ 15,00
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Cod meatballs, blanquet and gazpachuelo
€ 9,00
€ 15,00
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Pork trotters, mushrooms, shrimp and cherry
€ 10,00
€ 18,00
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Cod, chickpea and sobrassada
€ 8,00
€ 10,00
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Red tuna "catalana"
€ 22,00
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Steak tartare and bearnaise
€ 13,00
€ 23,00
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main courses
Coal grilled Fresh fish with roasted lemon ménière sauce
€ 24,00
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Small cuttlefish, green beans and almond alioli
€ 22,00
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Cow hanher steak, onion and wine
€ 18,00
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Iberian pork belly "pepito"
€ 22,00
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Lamb francesinha
€ 22,00
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desserts
Chocolate, corn and peanut
€ 7,00
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Prepared orange
€ 7,00
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Whiskey cake
€ 7,00
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Alaska cake
€ 8,50
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Pear pancake with wine
and goat milk
€ 8,50
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