ESP | ENG

dishes

starters

Gilda Open

€ 5,00

+

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Grilled oyster with orange marinade

€ 5,50
(ud.)

+

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Grilled razor shell with garlic pil-pil

€ 5,00
(ud.)

+

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Wild salad

€ 6,00
€ 8,00

+

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Carpaccio, pickled onion and parmesan

€ 13,00

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Smoked sardine, melon and "migas"

€ 12,00

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Grilled anchovies

€ 8,00

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Scallops, duck marinade and piparras

€ 15,00

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Cockles, artichokes and green sauce

€ 12,00
€ 18,00

+

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Clams, sugar peas and red curry

€ 10,00
€ 16,00

+

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Cuttlefish gnocchi, pesto and codium 

€ 8,50
€ 15,00

+

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Cod meatballs, blanquet and gazpachuelo

€ 9,00
€ 15,00

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Pork trotters, mushrooms, shrimp and cherry

€ 10,00
€ 18,00

+

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Cod, chickpea and sobrassada

€ 8,00
€ 10,00

+

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Red tuna "catalana"

€ 22,00

+

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Steak tartare and bearnaise

€ 13,00
€ 23,00

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main courses

Coal grilled Fresh fish with roasted lemon ménière sauce

€ 24,00

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Small cuttlefish, green beans and almond alioli

€ 22,00

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Cow hanher steak, onion and wine

€ 18,00

+

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Iberian pork belly "pepito"

€ 22,00

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Lamb francesinha

€ 22,00

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desserts

Chocolate, corn and peanut

€ 7,00

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Prepared orange

€ 7,00

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Whiskey cake

€ 7,00

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Alaska cake

€ 8,50

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Pear pancake with wine
and goat milk

€ 8,50

+

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